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The Everybody Eats Tour was founded by two chefs, Executive Chef Tobias Dorzon and Chef Matthew Price, who bonded over their passion for one of the world's greatest pastimes - cooking!
Both chefs have successfully engaged a dedicated audience through social media channels like Facebook, YouTube, and Instagram as well as launching cookbooks, opening restaurants, selling their own products, and starring on TV Shows.
Now it's time to celebrate those successes with the community of supporters that continuously inspire them to keep cooking by presenting an intimate, and upscale fine dining food experience tour. The menu was carefully created by both chefs to accommodate an array of palettes because here, Everybody Eats!
I
TASTE IT FOR YOURSELF
DROP BY
We're coming to a city near you!! Tickets are on sale now for the Everybody Eats Tour - Fine Dining Experience. A portion of all tickets will be donated to our non-profit partners.
Enjoy a multi-course, delicately selected array of dishes in an intimate setting with two of your favorite chefs.
We're ready to take your palette on a well-needed vacation from fast food!!
We will be serving:
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2 options of seafood-based Horderves,
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2 appetizer options
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2 soup options
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A tastefully prepared salad
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A palate cleanser
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3 main dish selections and
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A decadent dessert
A MESSAGE FROM YOUR
KITCHEN CONNOISSEURS
Tobias Dorzon
"We all have that one place where we can go and just be who we are. To showcase the best of what we do. I’m super excited to finally bring the Everybody Eats food tour to life and share an intimate upscale fine dining experience with some amazing people. I also look forward to interacting and vibing with some of the people who have supported me for years.
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Matthew Price
“The kitchen is my happy place, and I’m thrilled to finally share some of my creations with my supporters in an intimate and upscale setting. I’m excited to meet and interact with the people that make all of this possible."
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REVIEWS
TENOIYA CARTER
I can’t say enough how much I enjoyed the culinary experience provided by Matt and Tobias! I usually like to be in control of what I eat, I review menus and typically know exactly what I want. In this case, though, I quickly learned that even when surprised by dishes, they would be thoroughly enjoyed because of the creativity and thoughtful nature that went into these dishes. My list of favorites from these chefs is growing, but I honestly can’t recall them making anything I did not enjoy.
KRYSTAL MONTAGUE
I normally don't write many reviews, but I just felt it was my duty to share my opinion on how much of a privilege it was to have such excellent cooks make such amazing meals for myself and my friends over the weekend. Everything from the appetizers to the main course was over the top delicious and nothing short of amazing. For the main entree, I had the braised short rib over risotto the meat was tender and cooked perfectly. They're definitely quality chefs who know their way around the kitchen and it just made the whole experience feel like an intimate vibe. I give them 5 stars 🌟 hands down. You gotta check them out. Otherwise you losin!
AMBER WHITE
Rarely have I had the trifecta when it comes to food, you either get 1 or 2 out of 3, but never a 3 out of 3. The food was presented perfectly, looked amazing, and tasted even better. It is apparent they used top-quality ingredients and only feed others what they would eat themselves. These chefs take pride in what they do and care about you having the full experience. I still think about the foods they prepared and probably will continue to do so until the next time I am given the opportunity to have another dining experience like this one!
